- 1/4 cup KRAFT House Italian Dressing
- 1/4 cup soy sauce
- 1 pound lean boneless beef sirloin steak, cut into strips
- 2 cloves garlic, minced
- 2 cups sugar snap peas, halved
- 1 yellow pepper, cut into strips
- 1 tomato, chopped
- 1/4 cup chopped cilantro or parsley
- 12 ounces thin spaghetti, cooked and drained
- Mix dressing and soy sauce.
- Heat large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in center. Transfer to plate; set aside.
- Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.