Beef and Caramelized Onion Pizza Recipe

Beef and Caramelized Onion Pizza Recipe

  • 1 (17 ounce) package refrigerated fully-cooked boneless beef pot roast with gravy
  • 1 tablespoon butter
  • 1 medium onion, cut into thin wedges
  • 1 tablespoon packed brown sugar
  • 1 (16 ounce) package thick prebaked pizza crust (12-inch diameter)
  • 1/2 cup coarsely chopped walnuts, toasted
  • 4 ounces crumbled blue cheese
  • 1/2 cup coarsely chopped roasted red pepper
  1. Heat oven to 450 degrees F. Heat butter in large nonstick skillet over medium heat. Add onion and brown sugar; cook and stir 8 to 10 minutes or until onion is caramelized.
  2. Meanwhile remove pot roast from package, removing as much gravy as possible. Reserve gravy for other use. Cut pot roast into 1/2-inch pieces.
  3. Place pizza crust on ungreased large baking sheet. Top evenly with beef, onion, walnuts, cheese and red pepper. Bake in 450 degrees F oven 10 to 12 minutes or until topping is hot. Cut into 8 wedges.
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