- 1 1/4 pounds beef stew meat, cut into 1-inch cubes
- 1 large onion, chopped
- 1 clove garlic, minced
- 1 cup water
- 12 fluid ounces your favorite beer
- 2 teaspoons Italian seasoning
- 1 cup frozen sliced mushrooms
- 1/4 cup chopped celery
- 1/2 cup sliced carrots
- 2 cups frozen peas
- 2 potatoes, peeled and cubed
- Brown the beef cubes in the bottom of a heavy nonstick pot. Add the onion and garlic and cook until tender.
- Pour in the remaining ingredients and bring the mixture to a boil. Cook for 30 to 45 minutes, or until the vegetables are tender.