Beef and Beans Recipe
- 1 1/2 pounds boneless round steak
- 1 tablespoon prepared mustard
- 1 tablespoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 garlic clove, minced
- 2 (14.5 ounce) cans diced tomatoes, undrained
- 1 medium onion, chopped
- 1 beef bouillon cube, crushed
- 1 (16 ounce) can kidney beans, rinsed and drained
- Hot cooked rice
- Cut steak into thin strips. Combine mustard, chili powder, salt if desired, pepper and garlic in a bowl; add steak and toss to coat. Transfer to a slow cooker; add tomatoes, onion and bouillon. Cover and cook on low for 6-8 hours. Stir in beans; cook 30 minutes longer. Serve over rice.
