- 1 (16 ounce) package uncooked pasta shells
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (16 ounce) package shredded Cheddar cheese
- 1 (2.5 ounce) jar chopped pimentos, drained
- 4 ounces soda crackers, crushed
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a large casserole dish.
- Bring a large pot of lightly salted water to a boil. Stir in shell pasta and cook 12 minutes, or until tender but still firm. Drain, and transfer to a large bowl.
- Mix cream of mushroom soup, Cheddar cheese, and pimentos with the pasta. Pour into the prepared casserole dish. Top with crushed crackers.
- Cover dish, and bake 30 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, until cheese is bubbly and crackers are lightly browned.