Becel® Garlic and Parsley Mashed Potatoes Recipe

Becel® Garlic and Parsley Mashed Potatoes Recipe

  • 1 1/2 pounds medium red potatoes, unpeeled and cut into chunks
  • 2 tablespoons Becel® Buttery Taste margarine
  • 2 cloves garlic, chopped
  • 1/4 cup skim milk
  • 2 tablespoons finely chopped parsley
  1. In medium saucepan, add potatoes and cover with water. Bring to a boil over high heat. Reduce heat to low and simmer 20 minutes or until potatoes are very tender; drain.
  2. In same saucepan, melt Becel(R) Buttery Taste margarine over medium heat and cook garlic, stirring, 1 minute or until fragrant.
  3. Return potatoes to saucepan; mash. Stir in remaining ingredients.
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