- 1 teaspoon margarine
- 1 3/4 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 2 teaspoons baking soda
- 2 teaspoons cream of tartar
- 1 teaspoon salt
- 2 tablespoons margarine
- 1 1/4 cups milk
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet with 1 teaspoon margarine.
- Sift all-purpose flour, whole wheat flour, baking soda, cream of tartar, and salt together into a bowl; mix well. Add 2 tablespoons margarine and rub into flour mixture until crumbly. Pour milk over mixture and stir to form a soft, but not sticky dough.
- Dust your hands with flour and bring dough together, shaping into a ball. Place ball onto the baking sheet and flatten slightly. Cut an “x” on the top to divide it into quarters.
- Bake in the preheated oven until golden and risen, 20 to 25 minutes. The base should sound hollow when the loaf is lifted using a towel and you knock on it with your knuckles. Cool a wire rack.