- 1 (6 ounce) container fresh blackberries
- 1 cup balsamic vinegar
- 1/2 cup plain yogurt
- 2 teaspoons white sugar
- Pulse blackberries and balsamic vinegar together in a blender until smooth.
- Strain blackberry mixture through a fine mesh strainer into a bowl. Stir yogurt and sugar into the blackberry mixture with a whisk until smooth.