- 1 1/2 (14 ounce) cans barbecue baked beans
- 1 pound extra-lean ground beef
- 1 (8 ounce) can diced tomatoes
- 1 (8 ounce) package corn chips
- 1 cup finely shredded lettuce
- 1 1/2 cups shredded, low-fat Cheddar cheese
- Brown the beef and then drain the grease. Stir in the tomatoes and 1-1/2 cans of beans. Simmer 20 minutes. Layer crushed corn chips on the bottom of a serving dish. Top with the beef mixture, lettuce, and cheese.