Beans n Greens Recipe
- 1 cup olive oil
- 1/4 cup white vinegar
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons sugar
- 1/2 teaspoon celery seed
- 1/2 teaspoon paprika
- 2 (14.5 ounce) cans cut green beans, drained
- 8 cups torn lettuce
- 4 cups torn fresh spinach
- 2 cups shredded Swiss cheese
- In a jar with tight-fitting lid, combine the first six ingredients; shake well. Pour over green beans; toss to coat. let stand for 15 minutes. Just before serving, drain beans, reserving the marinade.
- In a salad bowl, combine the beans, lettuce, spinach and Swiss cheese. Drizzle with the reserved marinade and toss to coat. Serve with a slotted spoon.
