BBQ Shrimp & Pineapple Kabobs Recipe

BBQ Shrimp & Pineapple Kabobs Recipe

  • 6 large shrimp, peeled, deveined
  • 6 chunks fresh pineapple (1-1/2 inch)
  • 6 squares green pepper (1-1/2 inch)
  • 6 wedges onion (1-inch wide)
  • 1/4 cup KRAFT Teriyaki Sesame Ginger Barbecue Sauce
  1. Preheat grill to medium-high heat. Using four long wooden skewers, place two skewers, side-by-side on clean work surface.
  2. Thread shrimp onto each set of two parallel skewers alternately with the pineapple, peppers and onions. (You will have two kabobs.)
  3. Grill kabobs 4 to 6 minutes or until shrimp turn pink, turning and brushing occasionally with the barbecue sauce. Serve over hot cooked rice.
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