BBQ Potato, Bacon and Corn Salad Recipe

BBQ Potato, Bacon and Corn Salad Recipe

  • 1/3 cup KRAFT Ranch Dressing
  • 1/3 cup KRAFT Original Barbecue Sauce
  • 2 tablespoons GREY POUPON Dijon Mustard
  • 3 pounds small red potatoes, cooked, quartered
  • 1 (11 ounce) can whole kernel corn, drained
  • 1/2 cup sliced celery
  • 1/2 cup chopped red peppers
  • 1/2 cup chopped red onions
  • 8 slices OSCAR MAYER Bacon, crisply cooked, crumbled
  1. Mix dressing, barbecue sauce and mustard in large bowl.
  2. Add all remaining ingredients except for the bacon; mix lightly.
  3. Sprinkle top of salad with bacon. Serve immediately or refrigerate until ready to serve.
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