BBQ Pork Skillet Recipe

BBQ Pork Skillet Recipe

  • 1 pound boneless pork loin or chops, thinly sliced
  • 2 tablespoons Wesson® Pure Vegetable Oil
  • 1 medium onion, cut into strips
  • 1 (14.5 ounce) can Hunt's® Diced Tomatoes in Sauce
  • 1/2 cup Hunt's® Barbecue Sauce
  • 2 tablespoons packed brown sugar
  • 2 large carrots, peeled and thinly sliced
  • 6 cups cooked egg noodles, drained, kept warm
  • chopped fresh parsley (optional)
  1. Heat a large nonstick skillet over high heat. Add pork and cook 3 minutes or until no longer pink. Remove; keep warm. Add oil and onion. Cook over medium-high heat about 3 minutes or until tender.
  2. Blend in tomatoes, BBQ sauce and brown sugar. Add carrots and pork; mix well. Cover, reduce heat to low and simmer for 15 minutes or until carrots are tender.
  3. Remove lid and cook an additional 5 minutes or until sauce thickens. Serve over noodles and garnish with parsley, if desired.
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