- 1 cup hot water
- 1 (120 g) package STOVE TOP Stuffing Mix for Chicken
- 1 pound extra-lean ground beef
- 1 cup KRAFT Mozza-Cheddar Shredded Cheese
- 2 green onions, thinly sliced
- 1/2 cup BULL'S-EYE Bold Original Barbecue Sauce
- 1 tablespoon brown sugar
- Heat oven to 375 degrees F.
- Add hot water to stuffing mix in large bowl; stir just until moistened. Add meat, cheese and onions; mix well.
- Press into 12 muffin cups sprayed with cooking spray.
- Bake 25 min. or until done (160 degrees F), brushing with combined barbecue sauce and sugar for the last 10 min.