BBQ Chicken Chopped Salad Recipe

BBQ Chicken Chopped Salad Recipe

  • 1 head romaine lettuce, chopped
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can sweet corn, drained
  • 1 red bell pepper, chopped
  • 1 cup peeled, shredded jicama
  • 1 cup shredded carrots
  • 4 scallions, thinly sliced
  • 1/4 cup chopped fresh basil
  • 1/4 cup chopped fresh cilantro
  • 3 limes, divided
  • 1 (6 ounce) package cooked chicken breast strips (such as Foster Farms®)
  • 2 tablespoons barbeque sauce
  • 1 avocado – peeled, pitted, and cubed
  1. Mix lettuce, black beans, corn, red bell pepper, jicama, carrots, scallions, basil, and cilantro together in a large bowl. Juice 2 limes and drizzle juice over salad; toss lightly.
  2. Combine chicken and barbeque sauce in a microwave-safe bowl; heat in microwave until chicken is warmed through, about 45 seconds.
  3. Arrange chicken and avocado on top of the salad and squeeze remaining lime over salad.
Recipe of the Day|