Bavarian Chops Recipe
- 4 boneless pork loin chops, about 1/2-inch thick
- 2 tablespoons all-purpose flour
- 1 teaspoon butter
- 1/2 cup chopped green onion
- 2 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1/2 teaspoon thyme
- 8 fluid ounces beer, room temperature
- Salt
- Freshly ground black pepper
- Butter noodles (optional)
- Minced fresh parsley
- Lightly flour chops. Melt butter in nonstick skillet over medium-high heat until foaming. Brown chops quickly on both sides. Remove, reserve. Add green onion, garlic, mushrooms and thyme; saute for 2-3 minutes, until onion is soft. Return chops to skillet, add beer; bring to a boil. Reduce heat, cover and simmer 7-8 minutes. Season with salt and pepper. Serve with buttered noodles, garnished with parsley, if desired.
