Bass for Dinner Recipe
- 1 lemon, juiced
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh parsley
- 1 pinch crushed red pepper flakes
- 1 pinch salt
- 1 pound skinless wild striped bass fillets
- Whisk together lemon juice, olive oil, parsley, pepper flakes, and salt in a bowl. Add bass fillets; marinate for 10 minutes.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Grill bass on the preheated grill until fish flakes easily with a fork, about 5 minutes each side. Discard any remaining marinade.
