Basil Turkey and Vegetables on Focaccia Recipe

Basil Turkey and Vegetables on Focaccia Recipe

  • 1/2 cup mayonnaise
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon black pepper, divided
  • 1 (1 pound) loaf focaccia or Italian bread
  • 1 (17.5 ounce) package JENNIE-O TURKEY STORE® Extra Lean Turkey Breast Cutlets
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon salt
  • 1 green bell pepper, stemmed, seeded and cut lengthwise into 6 pieces
  • 2 medium zucchini, cut lengthwise into 6 slices
  • 2 Italian plum tomatoes, sliced
  1. Combine mayonnaise, garlic powder and 1/4 teaspoon black pepper in small bowl; set aside. Cut focaccia into 6 pieces. Cut each piece in half horizontally; set aside. Combine turkey, oil, garlic, basil, salt and remaining 1/4 teaspoon black pepper in large resealable plastic food storage bag. Seal bag; knead to combine. Add bell pepper and zucchini; knead to coat.
  2. Grill or broil turkey, bell pepper, and zucchini 4 inches from heat source 6 to 8 minutes on each side or until turkey is no longer pink in center. (Bell pepper and zucchini may take less time.) Top bottom half of each focaccia piece with mayonnaise mixture, tomatoes, bell pepper, zucchini and turkey. Top with focaccia tops.
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