- 6 cups shredded cabbage
- 3 tablespoons chopped fresh basil, or 1/3 as much dried basil
- 3 tablespoons snipped fresh dill, divided
- DRESSING:
- 1/2 cup mayonnaise
- 3 tablespoons sugar
- 2 tablespoons cider vinegar
- 2 tablespoons half-and-half cream
- 1 teaspoon coarsely ground pepper
- In a serving bowl, combine the cabbage, basil and dill. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat. Cover and refrigerate until serving.