- 4 (8 ounce) salmon fillets
- 1/4 cup Caesar salad dressing
- pepper to taste
- 1 cup Caesar salad croutons, crushed
- 1/2 cup grated Parmesan cheese
- 2 teaspoons dried basil
- 2 tablespoons olive oil
- Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Spoon the salad dressing over fillets; sprinkle with pepper. Combine the croutons, Parmesan cheese and basil; sprinkle over fillets and gently press into dressing. Drizzle with oil. Bake, uncovered, at 350 degrees F for 15-20 minutes or until fish flakes easily with a fork.