- 1 (16 ounce) garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup basil leaves
- 1 clove garlic
- 1 tablespoon olive oil
- 1/2 teaspoon balsamic vinegar
- 1/2 teaspoon soy sauce
- salt and ground black pepper to taste
- Combine the garbanzo beans, basil, and garlic in a food processor; pulse several times. Use a spatula to push mixture from sides of processor bowl. Pulse the mixture again while drizzling in the olive oil. Add the vinegar and soy sauce; pulse until combined. Season with salt and pepper.