- 1 cup water
- 1/2 cup old-fashioned oats
- 1 dash salt (optional)
- 2 teaspoons SPLENDA® Brown Sugar Blend
- 2 tablespoons fresh or frozen blueberries
- 1 tablespoon fat free half-and-half
- Bring water to a boil in a small saucepan. Stir in oats and salt. Cook, stirring occasionally, over medium heat 5 minutes. Serve with toppings, if desired.
- Sprinkle 2 teaspoons SPLENDA Brown Sugar Blend and 2 tablespoons fresh or frozen blueberries over hot cooked oatmeal. Drizzle with 1 tablespoon fat-free half-and-half.