- 1 cup water
- 1/2 cup old-fashioned oats
- 1 dash salt (optional)
- 2 teaspoons SPLENDA® Brown Sugar Blend
- 1 tablespoon dried cranberries
- 1 tablespoon chopped toasted pecans
- Bring water to a boil in a small saucepan. Stir in oats and salt. Cook, stirring occasionally, over medium heat 5 minutes.
- Sprinkle 2 teaspoons SPLENDA(R) Brown Sugar Blend, 1 tablespoon dried cranberries and 1 tablespoon chopped toasted pecans over hot cooked oatmeal.