Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil Recipe

Barilla® Macaroni Pasta Salad with Cherry Tomatoes, Fresh Mozzarella and Basil Recipe

  • 1 (454 g) package Barilla® Macaroni
  • 6 tablespoons extra-virgin olive oil, divided
  • 2 tablespoons lemon juice
  • 2 pints cherry tomatoes, halved
  • 2 (8 ounce) balls fresh mozzarella cheese, diced
  • 6 leaves basil chiffonade (thinly sliced fresh basil leaves)
  • salt and pepper to taste
  1. Bring a large pot of water to a boil, season with salt and cook pasta 1 minute under required cooking time. Drain and toss with 1 tablespoon olive oil and place on a sheet tray to cool down.
  2. In a large bowl, combine all the ingredients together and gently toss them. Season with salt and pepper to taste.
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