- 1 (14 ounce) package Hillshire Farm® Beef Smoked Sausage
- 2 (14 ounce) packages 12-inch size Italian pizza crust
- 2/3 cup prepared barbecue sauce
- 3/4 cup seeded, chopped plum tomatoes
- 1 cup thinly sliced red onion
- 1 green bell pepper, chopped
- 3 cups shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- Preheat oven to 425 degrees F. Cut sausage on an angle in 1/4″ slices. Place crusts on 2 baking sheets; spread 1/3 cup barbecue sauce on each crust.
- Top each pizza with 1/2 each of sausage, tomatoes, red onion, pepper, mozzarella and Parmesan cheese.
- Bake 20 minutes or until crust is crispy and cheese is lightly browned. Cut each pizza into 8 slices.