- 2 gallons water
- 2 cups brown sugar
- 1 cup pork seasoning (such as Fraboni's® Porketta®)
- 1 cup garlic powder
- 1 cup onion powder
- 4 ounces pink speed-cure salt
- Put water into a large pot; add brown sugar, pork seasoning, garlic powder, onion powder, and curing salt. Bring the mixture to a boil, reduce heat to low, and cook and stir until the seasonings are completely dissolved, 20 to 30 minutes.
- Cool brine completely before adding meat.