- 3/4 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 4 pounds pork spareribs
- SAUCE:
- 1 (10.75 ounce) can condensed tomato soup, undiluted
- 1 small onion, chopped
- 1 cup water
- 1/2 cup light corn syrup
- 1/2 cup ketchup
- 1/4 cup cider vinegar
- 2 tablespoons Worcestershire sauce
- 2 teaspoons chili powder
- 1 teaspoon hot pepper sauce
- 1/2 teaspoon ground cinnamon
- Combine garlic powder, salt and pepper; rub onto both sides of ribs. Place in a single layer in a 15-in. x 10-in. x 1-in. baking pan. Bake at 325 degrees F for 30-35 minutes; drain off fat. Combine sauce ingredients; pour over ribs. Bake 50-60 minutes longer, basting occasionally. Cut into serving-size pieces.