Barbecued Jerk Chicken With Tropical Salsa Recipe

Barbecued Jerk Chicken With Tropical Salsa Recipe

  • 1 (16 ounce) package boneless skinless chicken breast halves
  • 1/2 cup Market Pantry™ Caribbean jerk marinade
  • 1 cup refrigerated mango peach salsa
  • 2 tablespoons cilantro, chopped
  • 1/2 small banana, diced
  1. Combine chicken and marinade; cover. Refrigerate until ready to grill.
  2. Heat grill.
  3. In a medium bowl combine salsa, cilantro and banana. Refrigerate until serving time.
  4. When ready to grill, place the chicken over medium heat; cover. Cook for 15 to 20 minutes, turning once, until chicken is no longer pink. Brush frequently with marinade during the first 10 minutes of cooking. Serve with salsa.
Recipe of the Day|