Barbecued Chicken Thighs Recipe

Barbecued Chicken Thighs Recipe

  • 2 tablespoons finely chopped onion
  • 3 tablespoons brown sugar
  • 3 teaspoons celery seed
  • 1/8 teaspoon garlic powder
  • 2 tablespoons Gulden's® Spicy Brown Mustard
  • 2 tablespoons vinegar
  • 2 1/2 pounds chicken thighs, skin removed
  • 1/2 teaspoon paprika
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon salt
  • PAM® for Grilling
  1. In small saucepan, mix onion, brown sugar, celery seed, garlic powder, mustard, and vinegar. Heat to boiling, stirring until sugar dissolves. Remove from heat.
  2. Place chicken on waxed paper. Mix paprika, turmeric, and salt; rub over chicken.
  3. Spray cold grill and utensils well with cooking spray. Position grill 3 to 4 inches from heat. Heat grill according to manufacturer's suggestion.
  4. Grill chicken over medium coals for 20 minutes. Turn chicken; grill 15 to 20 minutes longer until tender and no longer pink. (Or, coat unheated rack of broiler pan with cooking spray; place chicken on rack. Broil 5 to 6 inches from source of heat 28 to 32 minutes, turning once.)
  5. Brush with sauce during last 5 minutes of grilling or broiling.