Barbecue sweetcorn with smoked chilli garlic butter Recipe

Barbecue sweetcorn with smoked chilli garlic butter Recipe

  • 12 sweetcorn cobs
  • 225g/8oz unsalted butter, at room temperature
  • 2 tbsp lemon juice
  • 2 tbsp chopped fresh herbs, such as coriander or parsley
  • 2 anchovies, finely chopped
  • 1 tbsp chopped shallot
  • 4 tbsp smoked barbecue sauce (or smoked ketchup )
  • 2 sliced smoked chipotle chillies, or fresh chillies
  • ½ tsp salt
  • Âź tsp ground white pepper
  1. Preheat the barbecue to hot. Barbecue the corn until cooked through.
  2. For the smoked chilli garlic butter, place all the ingredients in a food processor and blend for 30 seconds, or until the mixture is shiny and smooth.
  3. Turn into a bowl and reserve.
  4. To serve, top the corn with a spoonful of the soft butter, and serve immediately.
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