- 3 pounds whole chicken wings
- 2 cups ketchup
- 1/2 cup honey
- 2 tablespoons lemon juice
- 2 tablespoons vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon paprika
- 4 garlic cloves, minced
- 1 1/2 teaspoons curry powder
- 1/2 teaspoon pepper
- 1/8 teaspoon hot pepper sauce
- Cut chicken wings into three sections; discard wing tips. Place wings in a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350 degrees F for 35-40 minutes or until juices run clear.
- In a bowl, combine the remaining ingredients. Pour 1/2 cup into a 3-qt. slow cooker. Drain chicken wings; add to slow cooker. Drizzle with remaining sauce. Cover and cook on low for 1 hour, basting occasionally.