- 1 (8.8 ounce) package King's Hawaiian® Snacker Rolls
- Butter or margarine, as needed
- 4 green leaf lettuce leaves
- 4 slices Jack cheese, cut into triangles
- 1 (10 ounce) package cooked grilled chicken breast strips
- 1/3 cup prepared barbecue sauce
- Spread butter or margarine on cut side of rolls, place in non-stick skillet cut side down and toast. Remove from skillet and place two triangles of cheese on each roll base. Place lettuce leaves on cheese.
- In same skillet, cook grilled chicken breast until warm. Add barbecue sauce and toss to coat. Arrange 3 to 4 chicken strips on lettuce and place on roll top.