- 1 ounce Captain Morgan Original Spiced Rum
- 1/4 ounce triple sec
- 1 ounce lime juice
- 2 ounces pineapple juice
- 1 slice lime
- 1 slice pineapple
- Add Captain Morgan Original Spiced Rum, triple sec, lime juice, and pineapple juice in a blender with crushed ice.
- Blend until smooth and pour into glass.
- Garnish with lime slice and pineapple slice.