- 1/4 cup corn oil
- 3/4 cup unpopped popcorn
- Turn on machine, both the light and the kettle. Turn on the hood fan. Wait five minutes while machine is heating.
- Pour oil into kettle, and add two or three kernels of corn. When these pop, add remaining popcorn. Remember to close kettle lid.
- When all sounds of popping corn have stopped, or at least slowed considerably, empty kettle. Turn off kettle.