Bar Stool Pretzels Recipe

Bar Stool Pretzels Recipe

  • 1 cup butter
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons garlic powder
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 dash hot pepper sauce (e.g. Tabasco™)
  • 20 ounces sourdough pretzels
  1. Preheat the oven to 250 degrees F (120 degrees C).
  2. Melt the butter in a saucepan over medium heat. Stir in the Worcestershire sauce, garlic powder, onion soup mix and hot pepper sauce. Coat pretzels in the mixture by dipping or brushing and place on a baking sheet.
  3. Bake for 1 hour in the preheated oven, stirring every 15 minutes. Cool, then serve or store in an airtight container.
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