Bangkok Broccoli Stir Fry Recipe

Bangkok Broccoli Stir Fry Recipe

  • 1/2 pound chicken or beef strips
  • 1 tablespoon oil
  • 1 (1 pound) package Birds Eye® Frozen Broccoli Stir-Fry
  • 1 tablespoon water
  • 1/2 cup Thai style stir-fry cooking sauce
  1. Brown chicken or beef strips in oil for 2 to 3 minutes. Add Broccoli Stir-Fry with water and cook uncovered, stirring occasionally for 5 to 7 minutes or until meat is thoroughly cooked.
  2. Stir in cooking sauce and heat 1 to 2 minutes.
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