Bang bang chicken Recipe
- 2 shallots, finely sliced
- 35g/1Âźoz chopped fresh coriander
- 1 cooked chicken breast, shredded
- ½ lime, juice only
- 1 garlic clove, crushed
- 1 tsp sesame oil
- 1 tsp soy sauce
- 25g/1oz cashews, toasted
- 1 tbsp vegetable oil
- 2 pak choi leaves, shredded
- 1 lime, halved, to garnish
- Mix the shallots, coriander and chicken breast in a bowl.
- In a mini blender, blend the lime juice, garlic, sesame oil, soy sauce and toasted cashews.
- Place into a frying pan and cook gently until golden. Toss the sauce with the chicken salad.
- Heat the vegetable oil in a wok and stir fry the pak choi for one minute.
- To serve, pour the warm salad onto the pak choi leaves on a large plate and garnish with lime halves.
