- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 1 cup Pace® Picante Sauce
- 1/4 cup molasses
- 1 tablespoon spicy brown mustard
- 1 (15 ounce) can pork and beans
- 1 (15 ounce) can black beans, rinsed and drained
- Heat the oil in a 2-quart saucepan over medium heat. Add the onion and cook until it's tender.
- Stir the picante sauce, molasses, mustard, pork and beans and black beans in the saucepan and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the mixture is hot and bubbling.