Bananas Foster Recipe
- 60g/2½oz butter
- 125g/4½oz brown sugar
- ½ tsp ground cinnamon
- 4 tbsp banana liqueur
- 4 bananas, peeled and quartered
- 4 tbsp dark rum
- 4 scoops ready-made vanilla ice cream, to serve
- Heat a frying pan over a medium heat and cook the butter, sugar and cinnamon until the sugar has melted.
- Stir in the banana liqueur, then add the banana pieces and cook, stirring carefully, until softened and beginning to turn golden-brown.
- Add the rum and stir to combine. Turn up the heat and carefully flambé the rum until the flames die out.
- To serve, place a scoop of ice cream onto four serving plates. Top with the banana pieces and pour over the sauce from the pan.
