Banana Zucchini Bread Muffins Recipe

Banana Zucchini Bread Muffins Recipe

  • 2 over-ripe bananas, mashed
  • 1 1/2 cups white sugar
  • 1 cup shredded zucchini
  • 1 cup applesauce
  • 3 eggs
  • 1/2 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup oats
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 36 muffin cups or line with paper liners.
  2. Mix bananas, white sugar, zucchini, applesauce, eggs, brown sugar, and vanilla extract together in a bowl. Combine all-purpose flour, whole wheat flour, cinnamon, salt, baking soda, and baking powder in a sifter and sift into the banana mixture; add oats and mix until batter is just combined. Fill muffin cups with batter.
  3. Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes. Cool muffins completely in the tin before removing.
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