- 2 tablespoons honey
- 2 bananas, mashed
- 1/4 cup vegetable oil
- 1/2 cup milk
- 2 teaspoons vanilla extract
- 1 cup cornmeal
- 1 cup whole wheat pastry flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups chopped walnuts
- 1 banana, sliced
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 8×8 inch baking pan.
- Place the honey, mashed bananas, canola oil, milk and vanilla into a blender or food processor; puree until smooth.
- Sift together cornmeal, whole wheat flour, baking powder, soda and cinnamon. Stir flour mixture into banana mixture until blended. Fold in walnuts and sliced bananas. Pour into prepared pan.
- Bake in preheated oven for 40 to 50 minutes, or until brown on top.