Banana Split Salad Recipe

Banana Split Salad Recipe

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (21 ounce) can cherry pie filling
  • 3 medium firm bananas, cut into chunks
  • 1 (8 ounce) can crushed pineapple, drained
  • 1/2 cup chopped nuts
  1. In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.
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