Banana Split Pudding Recipe

Banana Split Pudding Recipe

  • 3 cups cold milk
  • 1 (5 ounce) package instant vanilla pudding mix
  • 1 medium firm banana, sliced
  • 1 cup sliced fresh strawberries
  • 1 (8 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/4 cup chocolate syrup
  • 1/4 cup chopped pecans
  • additional sliced strawberries and bananas (optional)
  1. In a bowl, whisk milk and pudding mix for 2 minutes. Add banana, strawberries and pineapple; transfer to a serving bowl. Dollop with whipped topping. Drizzle with chocolate syrup; sprinkle with pecans. Top with strawberries and bananas if desired.