Banana Split Cheesecake Squares Recipe

Banana Split Cheesecake Squares Recipe

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 1/3 cup butter or margarine, melted
  • 3 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3/4 cup sugar
  • 1 teaspoon vanilla
  • 3 eggs
  • 1/2 cup mashed ripe bananas
  • 1 cup halved strawberries
  • 1 teaspoon lemon juice
  • 1 banana, sliced, tossed with lemon juice
  • 1 (8 ounce) can pineapple chunks, drained
  1. Preheat oven to 350 degrees F. Mix graham crumbs, butter and 1/4 cup of sugar. Press onto bottom of 13×9-inch baking pan.
  2. Mix cream cheese, remaining 3/4 cup sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix just until blended. Stir in mashed banana. Pour over crust.
  3. Bake 30 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Cut into squares. Top with strawberries, sliced banana and pineapple.
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