Banana Rum Fizz Recipe

Banana Rum Fizz Recipe

  • 1 cup softened vanilla ice cream
  • 1/2 cup chopped banana plus banana slices for garnish
  • 1 ounce (2 tablespoons) crème de cacao, or to taste
  • 1 ounce (2 tablespoons) dark rum, or to taste
  • 3/4 cup chilled club soda
  1. In a blender blend ice cream and chopped banana until smooth but still thick and pour into 2 chilled stemmed glasses. Add crème de cacao, rum and club soda and garnish with banana slices.
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