Banana Pudding V Recipe

Banana Pudding V Recipe

  • 1 (8 ounce) package lowfat cream cheese, softened
  • 1 (8 ounce) container lite sour cream
  • 1 (8 ounce) container lite frozen whipped topping, thawed
  • 1 teaspoon vanilla extract
  • 3 (1 ounce) packages instant sugar-free vanilla pudding mix
  • 1/2 packet artificial sweetener
  • 5 cups nonfat milk
  • 1 (11 ounce) package Cookies, vanilla wafers, lower fat
  • 7 bananas, sliced
  1. In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.
  2. In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.
  3. In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.
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