Banana Pancakes the Easy Way Recipe

Banana Pancakes the Easy Way Recipe

  • 3 large eggs
  • 1 cup sifted all-purpose flour
  • 1/2 cup milk
  • 3 tablespoons baking powder
  • 2 tablespoons vegetable oil
  • 2 large ripe bananas, mashed
  • 1 ripe banana, sliced
  • 3/4 cup maple syrup, warmed – or to taste
  1. Preheat a griddle to medium heat.
  2. Beat eggs in a mixing bowl until frothy, about 2 minutes. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter.
  3. Ladle batter in 1/4 cup portions onto hot griddle. Cook until tiny air bubbles form on top, 2 to 5 minutes; turn and continue cooking until the bottoms are browned, 2 to 3 minutes. Repeat with remaining batter. Keep finished pancakes warm. Top pancakes with banana slices and maple syrup to serve.
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