- 2 cups milk
- 1/2 cup ground oats
- 1/3 cup white sugar
- 1 egg
- 1 tablespoon cornstarch
- 1 large banana, cut into 1/2-inch slices
- 1/3 cup raisins
- 1 tablespoon butter
- Whisk milk, oats, sugar, egg, and cornstarch together in a saucepan over medium heat; add banana and raisins. Cook, stirring constantly, until pudding is thick, 10 to 15 minutes. Remove from heat and stir in butter. Spoon pudding into dessert dishes.