- 1/2 cup raw cashews
- 1 cup almond milk
- 1 banana
- 1/4 cup honey
- 1/4 cup cocoa powder
- Blend cashews in a blender into a coarse powder; add almond milk, banana, honey, and cocoa and blend until smooth.
- Pour banana mixture into ice pop molds and freeze until solid, at least 3 hours to overnight.