Banana Nut Bread Recipe

Banana Nut Bread Recipe

  • 1 (18.25 ounce) package yellow cake mix
  • 1 egg
  • 1/2 cup milk
  • 1 cup mashed ripe bananas
  • 1/2 cup chopped pecans
  1. In a mixing bowl, combine cake mix, egg and milk. Add bananas; beat on medium speed for 2 minutes. Stir in pecans. Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 350 degrees F for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
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